About harmony Boards
 

Harmony Boards is a cheese & charcuterie-focused business located in Scottsdale, AZ, creating beautiful Instagram-worthy and artfully designed boards for all occasions and events of every size. 

Providing the very best American and European cheeses, cured and uncured meats, fresh and dried fruits, and seasonal vegetables along with a selection of seasonal accoutrements. The boards are finished with assorted nuts and olives and sprinkled with edible flower and herb garnishes.

When you check out, please let us know if you have any food allergies or other dietary restrictions. We look forward to making a perfectly customized Harmony Board for you.

ABOUT THE OWNER

Linda Hopkins has been involved in the culinary community for more than 35 years.

Working and teaching at Les Gourmettes Cooking School, Barbara Poole Fenzl’s iconic school in Phoenix, beginning in 1988. Cooking beside culinary icons Jacques Pepin, Emeril Lagasse, Martin Yan, Ken Hom, Paula Wolfert, Nathalie Dupree, and Anne Willan, to name a few. Linda especially loved working alongside your favorite local chefs such as Mark Tarbell, Charleen Badman, Vincent Guerithault, Eugenia Theodosopoulos, Christopher Gross, and Danielle Leoni. After operating for more than 35 years, Barbara closed Les Gourmettes in the spring of 2019.

Owner and Founder, Linda Hopkins, an Arizona native, attended La Pitchoune in Châteauneuf de Grasse, France, Tante Marie's in San Francisco, California, and the Institute Of Culinary Education in New York City. She is a founding member of the Phoenix chapter of Les Dames d’Escoffier International (LDEI) and a member of the International Association of Culinary Professionals (IACP). Linda owned and operated the first Phoenix area cooking school for children, Les Petites Gourmettes, from 1995 – 2013 and still posts recipes and lifestyle articles on her blog LesPetitesGourmettes.com

Tastefully yours, Linda Hopkins